

CASSAVA STARCH – ALMIDÓN DE YUCA

Natural ingredient extracted from cassava root. It has high purity, excellent viscosity, and great performance in various industries.
SOUR STARCH│ALMIDÓN AGRIO

Derived from cassava starch,sour cassavaflour adds elasticity andcrunchiness to traditional and industrial recipes.


CORN STARCH│ALMIDÓN DE MAÍZ

A versatile ingredient extracted from selected corn kernels, used in industrial and food processes that require thickening, texture, and stability.

POTATO STARCH│FÉCULA DE PAPA

A natural ingredient extracted from potatoes, known for its high thickening power, smooth texture, and excellent solubility.



CHEESE BREAD MIX│MEZCLA PARA PAN DE QUESO

A balanced blend, developed to ensure perfect structure and texture, crispiness on the outside and softness on the inside in traditional cheese bread and chipas recipes.


Natural ingredient extracted from cassava root. It has high purity, excellent viscosity, and great performance in various industries.


